Every Tart Started as Something We Couldn't Stop Making

Our Story

Baked with the patience that good things deserve

Le French Tart Deli began with a simple conviction: that a tart, done right, is worth the time it takes. We started in a small home kitchen, perfecting butter laminations and balancing sweet with sharp, and what grew from there is something we're still proud of every morning.

Today, every tart, every sandwich, and every pour of coffee at our Court Street location is made from scratch — no shortcuts, no compromises. We source local dairy and seasonal fruit, mill our own flour blends, and treat each batch like it's the last one of the day.